# Career Opportunity at PT Nippon Indosari Corpindo Tbk: Join the Market Leader in Baking
Building a successful career in the fast-moving consumer goods (FMCG) sector requires joining a company that values quality, innovation, and continuous growth. PT Nippon Indosari Corpindo Tbk, widely recognized as the powerhouse behind the iconic "Sari Roti" brand, stands as the largest commercial bakery enterprise in Indonesia. Established in 1995 under the name PT Nippon Indosari Corporation, the organization has consistently expanded its production capabilities to meet surging national demand.
Driven by an unwavering commitment to excellence, the company operates under the core philosophy of the "3H Principles"—Halal, Healthy, and Hygienic. This dedication to consumer safety and satisfaction is officially backed by Hazard Analysis Critical Control Point (HACCP) certification, BPOM registration, and Halal certification from the Indonesian Ulema Council (MUI). For ambitious professionals seeking to build a rewarding career in the food manufacturing industry, PT Nippon Indosari Corpindo Tbk offers an exceptional platform for professional development.
## Current Job Opening: QC Production Process
PT Nippon Indosari Corpindo Tbk is currently seeking a highly motivated and detail-oriented professional to strengthen its operational team in Semarang. If you possess a strong background in food technology and quality assurance, this role offers a dynamic environment to showcase your expertise.
Key Responsibilities
* Monitoring and evaluating daily production processes to ensure strict adherence to quality and safety standards.
* Implementing and maintaining quality management systems across the manufacturing floor.
* Collaborating with cross-functional teams to resolve production bottlenecks and quality deviations.
* Ensuring compliance with sanitation, hygiene, and regulatory requirements within the facility.
Candidate Qualifications
To qualify for this position, applicants must meet the following professional criteria:
* Educational Background: Minimum Bachelor’s Degree (S1) in Food Technology or Chemical Engineering.
* Professional Experience: Prior experience in Quality Control or food production is considered a strong advantage, specifically within the FMCG or food manufacturing sectors.
* Technical Knowledge: Comprehensive understanding of Good Manufacturing Practices (GMP), ISO 9001, FSSC 22000, SJPH (Halal Product Assurance System), and HACCP frameworks.
* Soft Skills: Exceptional attention to detail, strong interpersonal communication abilities, and proven teamwork capabilities.
* Work Arrangement: Willingness to work in a shift-based schedule within the production plant environment.
* Technical Proficiency: Competent in operating Microsoft Office applications.
* Job Placement: Semarang, Central Java.
## Important Recruitment Notice
PT Nippon Indosari Corpindo Tbk strictly adheres to ethical recruitment practices. Please be advised that the company never charges any fees throughout the entire selection and hiring process. Candidates are strongly urged to remain vigilant against fraudulent recruitment activities using the company's name.